DearAbby
05-23-2007, 04:41 PM
2.5 lbs. boneless beef top round steak
1 onion, chopped
1 oz. envelope dry fajita seasoning mix (about 2 T)
14 oz. can diced tomatoes, undrained
1 red bell pepper, cut into 1" pieces
1/4 cup flour
1/4 cup water
1. Trim excess fat from beef and cut into 2" pieces. Combine with onion in slow cooker.
2. Mix together fajita seasoning and undrained tomatoes. Pour over beef.
3. Place cut-up peppers on top.
4. Cover. Cook on low 6-8 hours, or until beef is tender.
5. Combine flour and water in a small bowl. Stir well to mix.
6. Gradually add to slow cooker.
7. Cover. Cook on high 15-20 minutes until thickened, stirring occasionally.
I actually omitted the peppers since that is a sure way to indigestion for me. I also cut down on the onion. Makes your house smell like a fiesta! The recipe is from the Fix It & Forget It Lightly Cookbook.
1 onion, chopped
1 oz. envelope dry fajita seasoning mix (about 2 T)
14 oz. can diced tomatoes, undrained
1 red bell pepper, cut into 1" pieces
1/4 cup flour
1/4 cup water
1. Trim excess fat from beef and cut into 2" pieces. Combine with onion in slow cooker.
2. Mix together fajita seasoning and undrained tomatoes. Pour over beef.
3. Place cut-up peppers on top.
4. Cover. Cook on low 6-8 hours, or until beef is tender.
5. Combine flour and water in a small bowl. Stir well to mix.
6. Gradually add to slow cooker.
7. Cover. Cook on high 15-20 minutes until thickened, stirring occasionally.
I actually omitted the peppers since that is a sure way to indigestion for me. I also cut down on the onion. Makes your house smell like a fiesta! The recipe is from the Fix It & Forget It Lightly Cookbook.